Ingredients
1 x Oil for deep frying
1 ea Envelope veg soup mix
1 c Asparagus, finely chopped
1/4 c Water chestnut, finely chopd
20 ea Won Ton wrappers (3" sq)
1 x Soy sauce, (optional)
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In uncovered electric skillet, heat 3/4 inch
of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring
Vegetable Soup
Mix, asparagus, and water chestnuts. Place 2 teaspoons of the
mixture on
the center of each Won Ton wrapper. Moisten corners with water,
fold
wrappers in half to form a triangle, and press edges to seal.
Form Won Ton
by bringing together two opposite points and overlapping; moisten
overlapping points and press to seal well. Fry in hot oil until
golden
brown; drain. Serve, if desired, with soy sauce.
Makes 4 servings.
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