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Carrots Glacees

Ingredients

1 lb Large carrots
3 tb Butter
1/3 c Water
1/4 c Light brown sugar
2 tb French Dijon Mustard
2 tb Minced Parsley
3 ea Green onions, chopped fine

Peel the carrots and cut into thin sliced. Place the butter in a 4 cup
microwave safe dish. Melt 1 minute at high. Add the carrots and the
water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the
remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to
7 minutes at medium, stirring 2 or 3 times during the cooking period.

Makes 4 servings.